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Re: Best ham I have ever eaten!
I don't care much for jellies...UNLESS...it's mayhaw jelly. LOVE that stuff and it does well as a glaze for pork loin.1 · -
Re: Just did this ham recipe
2 1/2 hrs. to hit 140. 275 - 300 dome. Basted every 30 mins with the leftover glaze to help keep it from drying. One of the guest had to sample it before serving and the reply was "Lord Jesus t…1 · -
Amazing
The pork loin and bottom round roast lunch meat I am doing to give out tomorrow to the homeless in my town turned out amazing. Glad I stuck with the Montreal Steak and garlic rub for the beef. Both a…10 · -
Santa is coming to see you.
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Re: OT: You’re All Wanna-Be’s
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